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Coconut sugar is increasing in popularity because it is healthier in nature and ethical alternative to white sugar. Organic coconut sugar has been used for thousands of years in south-east Asia. They have vitamins and nutrients which are absent in white sugar. Our coconut sugar is low glycemic(35), which is a measurement of the impact on blood sugar. Low glycemic index means organic coconut sugar absorbs slowly into the blood stream. It is providing sustained energy without a sugar high and subsequent sugar crash as with other sweeteners. Coconut sugar has been made under low temperature processing that involves evaporation of the sap from the coconut blossoms into crystals. Boil the mixture for two-three hours. As a result of this low temperature, enzymes remain intact. We produce organic coconut sugar in traditional ways. It comes in various tastes that will suit your needs. The organic coconut sugar is used to various Asian dishes, sauces and beverages. You can make many delicious recipes with the help of organic coconut sugar. You may like the dozens of delicious Organic Coconut Sugar recipes we have here on our website.
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