Category : Video
Cauliflower/गोभी is a vegetable and its head is commonly eaten as food or in the form of medicine. It is an antioxidant that increases the output of urine and prevents problems like anemia, menopause, scurvy, and weight loss, bladder cancer, breast cancer, heart disease, diabetes, stroke, lung cancer, non-Hodgkin lymphoma, osteoporosis, and prostate cancer. But, if you think to include cauliflower in the diet of a kidney patient, then stop. Cauliflower/गोभी is not considered healthy for those whose kidneys are ill or failed. Cauliflower is a type of those vegetables that chemicals to help the body get rid of components from food or the environment. That is why this vegetable is beneficial for a person who is suffering from any cancer. Kidneys are the organs that cleanse your blood and eliminate waste from your body. Furthermore, they also produce hormones that are crucial for the production of red blood cells. But, when the kidneys become ill, then the minerals or nutrients like protein, potassium, sodium, phosphorus, fat, creatine, and sugar can harm your ill kidney. Cauliflower is high in potassium and phosphorus, which is why it is not considered healthy for kidney disease survivors.
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