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Kanji Vada, How to make Kanji Vada, Kanji Vada ingredients
The royal state of Rajasthan is known for its breath-taking and magnificent architecture and grandeur and the spicy full of flavors cuisine that it offers.

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The royal state of Rajasthan is known for its breath-taking and magnificent architecture and grandeur and the spicy full of flavors cuisine that it offers. The Rajasthani cuisine consists of several dishes and categories and street food is one of them. Talking about street food, Kanji Vada cannot be missed as it is one of the most delectable street foods and a snack item made in households as well. a must-have delight during the festival of Holi in Rajasthan, Kanji Vada is a spicy, tangy, and delicious traditional snack of Rajasthan where lentil fritters are added in mustard fermented water known as ‘Rai ka Pani’ or ‘Kanji’ and enjoyed by everyone.