the complete Toshiba air fryer recipes
There is no substitute for the beauty of fried food, which in the heat of oil can become enchanted, crispy, and irresistible. But the thought of its greasy, high-calorie content can be filled with deep remorse
And the air frying pan has just solved this big problem for us. It can use less oil than stir-frying dishes to produce a fried taste, which is simpler than the oven and without the smoke, making cooking simple and easy.
Below, I will bring you the complete Toshiba air fryer recipes. With it, I won't worry about this treasure pot being idle anymore!
Crispy Fried Chicken Leg
Food ingredients
6 small chicken legs, scallions, ginger, garlic sauce, salt, fine granulated sugar, cooking wine, white pepper powder, crispy fried chicken powder (the above portions can be adjusted according to your own needs)
Approach
1. Clean the chicken legs and drain the water.
2. Put into a container, add all seasonings except fried chicken powder, and mix well. Let stand for 6-8 hours to fully taste the chicken legs.
3. Pour crispy fried chicken powder into a shallow plate, evenly wrap the pickled chicken legs with a layer of fried chicken powder, and prepare for an air frying pan.
4. Select a frying temperature of 200 ℃, directly place the powdered chicken legs into the air frying basket, set the frying time to 18 minutes, and do not turn over halfway, brush oil or spray oil. After the frying time is over, you can take them out and eat them.
If placed on more than one layer, it is necessary to turn the surface over once during the process. After the finished product is fried, the skin is crisp and the meat is fresh and tender. The taste is best when consumed immediately after frying, and the taste is excellent. Both adults and children will love it.
Deep-fried Taiwanese Meatballs
Food ingredients
Seven quail eggs, about 300g of pig foreleg meat, salt, fine granulated sugar, light soy sauce, oyster sauce, white pepper, clear water, cornstarch, and a suitable amount of chopped scallion and ginger (seasoning can be adjusted according to your own needs)
Approach
1. Wash and drain the pork forelegs, ground them into minced meat, and boil the quail eggs to remove the shell.
2. Put minced pork into a container, add all seasonings and chopped scallions, and ginger, stir in the same direction, slowly add clean water in batches, beat in the same direction until the glue is strong, add an appropriate amount of cornflour, and stir evenly again using the same method.
3. Prepare the Toshiba air fryer, dip a small spoon in water, take some minced meat and wrap it in a quail egg, roll it back in your hand several times, and the Taiwanese Meatballs will be ready.
4. The frying temperature is 180 ℃, the frying basket is padded with tin foil, and the Taiwanese Meatball's green bodies are directly put into the air frying basket. The frying time is set at 13-15 minutes, and you can turn it over once in the middle of the frying time. After the frying time is over, you can take it out for eating, or you can sprinkle a little thin sauce to brighten and brighten it (the frying time is increased or decreased according to the pornographic situation on the object).
Chicken, Rice, Pork, and Bone
Food ingredients
200g frozen chicken rice with 4 strings of bone and meat
Approach
1. Select the frying temperature of 200 ℃ for the air frying pan, set the time for 3 minutes, and preheat.
"After taking out the semi-finished products of frozen chicken floss and bone meat, apply a thin layer of oil to the surface without thawing.".
4. Put it into a preheated air frying pan and fry it in a basket. Set the frying time to 12 minutes. When you smell the aroma halfway through, pull out the frying basket and use chopsticks to connect the chicken, rice, and meat. Turn over once. After the frying time is over or the coloring condition is satisfactory, you can take it out and eat it.
Roasted bananas
Food ingredients
2 bananas, corn starch, egg liquid, bread bran, condensed milk, corn oil
Approach
1. Peel and cut bananas into sections, and prepare corn starch, egg liquid, and bread bran.
2. Paste the bananas in the order of starch, egg liquid, and bread crumbs.
After preheating the air frying pan at 180 ℃ for 5 minutes, put the banana segments into the frying basket and brush with a layer of edible oil.
Set the time to 5 minutes. After frying, take it out and pour condensed milk on it. After heating, bananas will be fragrant and sweet!
Roasted durian
Food ingredients
Durian 2 large petals, 30g butter
Approach
1. Preheat the air frying pan to 200 ℃ for 5 minutes, and use this time to remove the durian meat.
2. Spread the fried blue with tin foil, add the durian meat, and bake for 10 minutes. (You can wrap the durian meat with tin foil first to prevent it from drying out.)
After taking it out, brush the durian meat with butter. Just bake for another 10 minutes.
Durian butter brush, in addition to baking, won't be too dry, the color will be very good, and the taste also adds a milk aroma. If not, switching to corn oil should also be possible.
Fried leek Wonton
Food ingredients
150g pork, 100g leek, 20 pieces of Wonton skin, half a bowl of scallops, 2 tablespoons salt, 1 tablespoon soy sauce, 1 tablespoon peanut oil, 1 tablespoon sesame oil, 1 tablespoon chopped onion, 1 tablespoon chopped ginger
Approach
1. After washing the pork, chop it with a knife to form a meat filling, add peanut oil, sesame oil, soy sauce, salt, chopped scallions, and ginger, and stir evenly. Add 2 tablespoons of clean water to the meat filling a little, stirring in one direction while adding water until the meat filling is strong.
2. Wash the leeks and cut them into pieces. Cut the scallops into small pieces. Stir the leeks, scallops, and meat evenly to make Wonton stuffing.
3. Take a piece of Wonton skin, put a spoonful of stuffing on the top, roll it from top to bottom, pinch and seal the two corners, and then the Wonton embryo is formed, and wrap all the Wonton in turn
4. Preheat the Toshiba air fryer for 5 minutes (180 ℃ for 5 minutes). After preheating, take out the frying basket, put a piece of tin foil at the bottom of the frying basket, put the wrapped Wonton one by one, brush a thin layer of oil on the surface of Wonton, start the frying pan again, 185 ℃ for 11 minutes, when the time is up, take it out.
The taste of Wonton is more like baking, but it is very crisp and tastes different.
